Product Description
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The world of food is huge, and Food & Wine magazine covers it
thoroughly. From tasty gourmet recipes you can make at home to
the best food lover's destinations, from handy tools that belong
in every kitchen to a rundown of the world's most exciting new
liquors and wines, Food & Wine Magazine brings you exciting and
useful articles and features. Each issue includes several long
features and regular columns written by some of the best chefs
and food experts in the industry.
Food & Wine magazine was founded on the principle that delights
in the best food and drink should not be reserved for the
self-appointed epicureans and experts, but should rather be
accessible to everyone. Recipes are designed to be just as
manageable for a chef hobbyist as an experienced restaurateur.
Food meccas covered within its pages include ordinary places like
Water Valley, Mississippi, as well as more exotic locales like
New Orleans or Nes, Italy.
Regular columns in Food & Wine Magazine include suggestions for
selecting the best foods and beverages, kitchen basics tutorials,
wine guides, fast recipes, entertaining tips, and new foods to
try. The online magazine portal enhances the print magazine with
video tutorials and slideshows, and the blog has clever tips and
ideas for enhancing your food and entertaining lifestyle. Even
the magazine's advertisements add to the content, keeping you
informed of new foodie developments and providing fresh recipes
and ideas the magazine has not yet covered.
For a magazine you'll want to save and savor, a subscription to
Food & Wine Magazine provides the perfect pairing.
.com Review
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The world of food is huge, and Food & Wine magazine covers it
thoroughly. From tasty gourmet recipes you can make at home to
the best food lover's destinations, from handy tools that belong
in every kitchen to a rundown of the world's most exciting new
liquors and wines, Food & Wine Magazine brings you exciting and
useful articles and features. Each issue includes several long
features and regular columns written by some of the best chefs
and food experts in the industry.
Food & Wine magazine was founded on the principle that delights
in the best food and drink should not be reserved for the
self-appointed epicureans and experts, but should rather be
accessible to everyone. Recipes are designed to be just as
manageable for a chef hobbyist as an experienced restaurateur.
Food meccas covered within its pages include ordinary places like
Water Valley, Mississippi, as well as more exotic locales like
New Orleans or Nes, Italy.
Regular columns in Food & Wine Magazine include suggestions for
selecting the best foods and beverages, kitchen basics tutorials,
wine guides, fast recipes, entertaining tips, and new foods to
try. The online magazine portal enhances the print magazine with
video tutorials and slideshows, and the blog has clever tips and
ideas for enhancing your food and entertaining lifestyle. Even
the magazine's advertisements add to the content, keeping you
informed of new foodie developments and providing fresh recipes
and ideas the magazine has not yet covered.
For a magazine you'll want to save and savor, a subscription to
Food & Wine Magazine provides the perfect pairing.