Java Tea Powder - 100% Natural Dried, Ground Orthosiphon Stamineus - Java Tea From Indonesia, Net Weight: 1.5oz/42.5 grams

الوصف

Brewing Orthosiphon stamineus, commonly known as Java tea, involves a simple process similar to making other herbal teas. Measure the Leaves: Measure out 1-2 teaspoons of ground Orthosiphon stamineus leaves per cup of tea you plan to make. Adjust the amount based on your taste preference. Boil the Water: Bring fresh, filtered water to a boil. Use approximately 240 ml (8 ounces) of water per teaspoon of dried leaves. Prepare the Teapot or Saucepan: Place the dried leaves into a teapot, saucepan, or a tea infuser. If using a saucepan, ensure it is clean and suitable for boiling water. Pour the Water: Pour the boiling water over the dried leaves. If using a saucepan, add the leaves directly to the water. Steep the Tea: Allow the leaves to steep in the hot water for about 5-10 minutes. The exact time can be adjusted based on your taste preference; longer steeping will result in a stronger tea. Strain the Tea: After steeping, strain the tea to remove the leaves. If you used a tea infuser, simply remove it from the teapot or cup. Serve and Enjoy: Pour the brewed tea into a teacup and enjoy it hot. You can add sweeteners like honey or sugar if desired, though many people prefer to drink it plain to appreciate its natural flavor. By following these steps, you can enjoy a refreshing cup of Java tea brewed from Orthosiphon stamineus.