AB Mauri Best Vital G Advance Enhanced Enzyme Gluten Dough Improver, 40 Pound -- 1 each.

Description

AB Mauri Best Vital G Advance Enhanced Enzyme Gluten Dough Improver, 40 Pound -- 1 each. AB Mauri Bakery Ingredients Dough Improvers are designed to optimize the dough. Dough Improvers are as essential to the bread-making process as yeast, flour, salt and water. Dough Improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. This results in an attractive loaf of bread. Kosher