Kraft Gluten Free Mac and Cheese, Brown Rice and Corn Pasta, 1 Box, for Easy Dinner or Dinner Sides, Original Flavor, No Artificial Flavors, Preservatives or Dyes, 6 oz

Great product, tastes just like the gluten Kraft mac and cheese only it’s gluten free and I love it.

Tastes just like the Kraft Mac n cheese I remember! ***Compare the ingredients to the original Kraft Mac n cheese*** These ingredients are so much healthier! No corn syrup solids! Gluten free is a bonus. Colored with anatto, a natural food colorant (often used in cheese to make them orange). Tastes so good. I only wish they would make this in the microwavable cups. They DO have GF Kraft Mac n chz microwavable cups, but the ingredients are different - containing…yes, corn syrup solids.

Tastes the same as regular Mac n cheese. Good texture and taste. A must buy. The quality is good and the consistency of in stock is also great. Easy to make if you want fast easy meal just and tuna

Great for celiac "gluten free" people and tastes just like the regular version of this mac and cheese. My kids prefer the liquid type cheese over the powder, but regardless it still tastes good even when you use oat or almond milk!

This was perfect! Taste just like the real deal, I have been missing my Mac and Cheese and I am very happy to be able to find this one

Thank you Kraft for making a Gluten free Mac and Cheese. This product is tasty and reasonable compared to groceries stores where I am from. Appreciate the texture and taste.

Kraft Mac and cheese has always been my favorite comfort food and I missed it terribly when I had to go gluten free. I tried several different brands of gluten free Mac and cheese before I found out that Kraft made one. The other brands were terrible but this tastes just as good as the original. I can’t find it locally so I was very glad to find it on Amazon.

I will start off by saying that I have been gluten-free for about 15 years now. There are a couple items you miss once you go gluten free. Usually it's bread. But having gone to school for a pastry degree, I haven't able to adapt many recipes from wheat to gluten-free successfully. Breads, cakes, you name it. However there are certain things that you just can't copy. One of them is Kraft macaroni and cheese. It's its own thing. So when this came out I was so excited to try it although hesitant, and I am so glad that I did. Gluten-free Kraft mac and cheese taste just like the original. When I tell you that I actually cried a little bit when I tried it, I wouldn't be lying to you. It has the same delicious, fake cheese goodness of Kraft Mac, the noodles are close enough that once it's covered with the cheese it's almost the same thing. The noodles are a little bitter on their own as a lot of gluten-free noodles can be, but once it's covered, like I said, it tastes the same. And yes after 15 years of being gluten-free how do I know if it's the same? well pretty much the same way I check to see if my gluten-free food is any good and comparable to the wheat ones any other day... I asked my wheat-eating husband to try it. He said it taste identical. So there you have it. If you have not tried it please try it. Also, I received this at a pretty decent price. It was only $1.99 here for a couple boxes and it can be up to almost $4 a box depending on the store that you're at locally. So I would say the value of getting from Amazon was a big one.