Nongshim Shin Ramyun Noodle Spicy Korean Ramen Noodles (Super Spicy 120g (Pack of 5))

Description

Product description Dive into the world of Nongshim Shin Ramyun – where every noodle tells a story, and every bite is an invitation to savor the exquisite fusion of tradition and innovation. Spice up your life with our trio of gourmet delights that redefine the art of instant noodles.Allergy Advice:for allergens, contains Wheat, Soy. see ingredients in bold.Storage:Store it in a cool, dry place. Avoid direct sunlight.Product of KoreaBest Before Date: Printed on the package label (MM.DD.YYYY)Preparation and Usage: 1. Boil 500 ml of water in a pot. 2. Add the Nongshim noodles and cook for 3 minutes. 3. In a separate bowl, beat an egg and set it aside. 4. Drain the water from the noodles, leaving about 7 tablespoons. 5. Add the included seasoning powder and spicy sauce to the noodles. 6. Mix well, then slowly pour the beaten egg into the hot soup while stirring continuously. 7. Let the soup simmer for a minute, and enjoy the comforting goodness of ramen soup with a silky egg! Ingredients Noodles 89% : Wheat flour, potato starch, palm oil, salt, acidity regulatorr E501 E500 E339, antioxidant E306, emulsifier E222 (contain soy), seasoning (yeast extract, soybean, garlic, wheat starch), green tea extract, colour E101. Seasoning powder 9% : Seasoning (hydroylzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, spices (maltodextrin, black pepper, red chilli pepper, garlic, corn flour), flavour enhancers E621 E627 E631, sugar, glucose, shiitake. Vegetable mushroom flakes 2% : Pak-choi, shiitake, textured vegetable protein (soy, wheat protein), carrot, red chilli pepper, onion. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Boil 500ml of water in a pot. 2. Add the Nongshim Noodles and cook for 3 minutes. 3. In a separate bowl, beat an egg and set it aside. 4. Drain the water from the noodles, leaving about 7 tablespoons. 5. Add the included seasoning powder and spicy sauce to the noodles. 6. Mix well, then slowly pour the beaten egg into the hot soup while stirring continuously. 7. Let the soup simmer for a minute and enjoy the comforting goodness of ramen soup with a silky egg! See more